Menu

 Fall

Here's what we have available on our Fall 2020 seasonal menu.
Select (1) dish for each course.
Note: most options are included in our $85 per person price. 
You may opt to upgrade to our premium dish selections as highlighted below.

Aperitivo

* Add this course for $15 per person.
 
RICOTTA CROSTINI with honey and pine nuts
CHICKPEA BRUSCHETTA
PROSCIUTTO WRAPPED GRISSINI with truffle butter
* Upgrade this course for $30 per person.
 
SALUMI AND FORMAGGIO BOARD chef nick’s selection of cured meats,
artisanal cheeses and seasonal accompaniments 
FRESH BAKED BREAD AND OLIVE OIL

01. Insalata

AUTUMN "CAPRESE"
oven roasted tomatoes, pumpkin seed pesto, torn mozzarella, persimmon
ROASTED BABY BEETS
with pistachio vinaigrette, Westfield farm goat cheese, citrus, and mint
ITALIAN "CHOPPED"
with oregano vinaigrette
TRICOLORE
salsa romana and 24 month parmesan
BOSTON LETTUCE
crispy pancetta, ruby grapes, gorgonzola dolce, hazelnuts, and aged sherry vinegar
BABY SPINACH
truffle vinaigrette, ricotta salata, and pangrattato
BABY ARUGULA
squash, pecorino, and pomegrante 

03. Secondi

POLLO ALLA DIAVOLO
with charred lemon salsa verde
SWEET ITALIAN SAUSAGE
with marinated peppers
CLASSIC POLPETTE
with sunday sugo
SALMON "AL FORNO"              
with slow cooked tomato and salsa di ceci
 
SPICY FISHERMAN'S STEW
with pine nuts, fregula, and raisins
PORK TENDERLOIN
with pancetta, sage, and brown butter
-
Upgrade this course for $25 per person
PORCINI RUBBED FLANK STEAK
with charred onions and aceto

05. Dolci

ITALIAN COOKIE PLATTER
assorted flavors
-
Upgrade this course for $10 per person
TRADITIONAL ITALIAN CANNOLIS
assorted flavors

02. Primi

RIGATONI BOLOGNESE
with veal and pork ragu
PENNE                     
with squash, brown butter, sage, and amaretto cookie
 
CONCHIGLIE "CACIO e PEPE"
with black pepper, pecorino, and
fresh parmesan
VESUVIO ALLE VONGOLE 
with clams, pancetta, and chili flakes
ORECCHIETTE
with sweet sausage and swiss chard ragu
ZITI ALL' AMATRICIANA
with guanciale, chili flakes, and red onion
CASARACCE ALLA NORMA
with roasted eggplant, tomato, and whipped ricotta
-
Upgrade this course for $25 per person
SQUID INK SPAGHETTI
with Maine lobster, chives, and spicy tomato sugo         

04. Contorni

CRUSHED POTATOES
rosemary and sea salt
ROASTED ROOT VEGETABLES
truffle-cider vinaigrette
BROCCOLI RABE
chili and garlic
ROASTED BRUSSELS SPROUTS
pancetta and lemon
BRAISED SWISS CHARD
with shallots
A 20% CHEF'S FEE WILL BE ADDED TO EVERY EVENT.
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EAST BOSTON,MA

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